These are the easiest and really delicious cupcakes for caramel lovers! You need just few ingredients and a little of free time - it should take you just about an hour. Every time I make them, they disappear really fast.
Ingredients:
250 g flour
90 g sugar
2 teaspoons of baking soda
pinch of salt
1 teaspoon of vanilla extract
2 eggs
200 ml milk (or cream - it's better)
85 g unsalted butter
caramel fudge
Whisk the eggs and the sugar until fluffy. Melt the butter - in this stage, you can add a few pieces of caramel fudge in the. This gives caramel flavour to the batter. Mix with the eggs and add the remaining ingredients. Mix until smooth. Chop the caramel fudge and add to the mixture. With a scooper split the mixture into cupcake tin. Bake at 180°C for about 20 minutes. And you're done! Yummy!
Good luck with baking and enjoy!
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